Ancient to modern cooking methods and materials. A small study about India.
India is a country with a diversified culture, language, and number of religions. It has five types of lands majorly from Sandy desserts to Snow mountains. Diversity exists deep down through the roots of culture like beliefs and values. The food and the cooking process is not an exception. The traditional foods and cooking method varied based on Landscapes, Occupation, and the grains available in the area. This page shows the gradual change from ancient to the modern cooking methods and materials. Ancient cooking. Landscapes decided the cooking in Ancient times. Those days the cooking materials and the food varied vastly through different areas. The Occupation also had an influence. The Landscape like forest area, plains, Mountain area, Seashores, Dessert and Snow areas are the diversified landscapes. The ancient method of the Self-sustained living method which only had the grinding or boiling. The other extra steps would be fermenting and preserving. The traditional